CARROT CHIPS

Carrots
Olive Oil

1. Cut carrots into pinkie fingers.
2. Spread out on a large lined oven tray with a splash of olive oil.
3. Bake in a 200°C oven for 30 minutes, turning/shaking at the halfway mark – you want a bit of crunch so they are easy to pick up with little fingers. 

Try with | thyme | rosemary | or paprika to introduce new flavours.