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Patti Andrews
Patti Andrews28 May 2018Comment
CARROT CHIPS
CARROT CHIPS
Side DishesPatti Andrews5 December 2016baby led weaning, roast, veges, vegetarian, gluten freeComment
LEMONAIDING
LEMONAIDING
DrinksPatti Andrews5 December 2016lemonade, drink, lemon, flu, healing Comment
PUTTANESCA FIESTA
PUTTANESCA FIESTA
Mains, LunchPatti Andrews5 December 2016pasta, italianComment
HEAL-ALL CONGEE
HEAL-ALL CONGEE
Mains, LunchPatti Andrews5 December 2016chinese, ginger, healing, fluComment
BAKERY TREATS
BAKERY TREATS
Lunch, SnacksPatti Andrews5 December 2016kale, pesto, vegetarian, fast food Comments
SWEET POTATO GNOCCHI
SWEET POTATO GNOCCHI
MainsPatti Andrews5 December 2016pasta, veges, vegetarian, sweet potato Comment
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0422234451 hello@pattiandrews.com
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hello@pattiandrews.com
Consider this your annual Lamb Saag reminder. Recipe is by no means traditional but it is tasty. πŸƒ LAMB SAAG You’ll need: 1.5kg boneless lamb shoulder 1 tbsp olive oil 2 tsp each cumin, coriander seed, turmeric and cardamom (all ground) 4 dic
Like a kid who won’t leave the playground, you can guarantee there’s always going to be that last, seemingly immovable tablespoon of peanut butter in the jar. 🧑 End Of The Jar Satay You’ll need: Immovable peanut butter, still in
It’s Monday… again?! 🫣 On the menu this week: • Pesto spaghetti (we have been buying a jar of pesto and adding a bunch of kale and extra garlic to bulk it out) • Southern fried chicken wings with corn and buttery jacket potat
If you’re not regrowing zombie spring onions, you’re doing it wrong. 〰️ Place roots in water or straight into soil and you’ll never have to buy them again. You’re welcome. 🌱
Hoppy Easter, friends 🐣

Β©Patti Andrews 2024

I acknowledge the traditional owners of the land on which live and work, the Gumbaynggirr people, and pay my respects to Elders past and present. Sovereignty has never been ceded. It always was and always will be Aboriginal land.